These are what I had for today's lunch at "Old Hong Kong @ Serangoon Gardens".
Appetiser...
Rose tea to make us 美美
Stir Fried Prawns with Snow Peas and Celery with XO sauce
Deep Fried Dim Sum ( This is the only thing I didn't eat due to my upset tummy. Too oily) 
Poached Spinach in Superior Broth
Double Boiled Soup with 茶树菇
Glutinous Rice with Lap Cheong
Braised Duck Tongues with Tofu
Of course my lunch with my colleagues are not so sumptous everyday....this is only one of the day!!!....hahahahah
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